Pāmu are New Zealand’s largest farmer, State Owned. Providers of nourishing New Zealand natural dairy goodness. Our farms are in the lush green lowlands and wide-open high country of New Zealand, stretching from the far north to the deep south. The air is crisp and fresh, the water pure and the land unspoiled.
On these landscapes, our animals roam, feed and thrive freely on a grass-fed diet.
We recognise our role as guardians of the land and are leading the way in sustainable farming to protect and enhance the environment.
Innovation flourishes on our farms as we deliver to the world premium specialist milk products – the finest, naturally.
Word leading farming expertise
Established in 1886, with more than 130 years farming.
Pāmu premium milk products provide uncompromising quality dairy solutions. Vertically integrated supply chain complete with premium processing partners. Pāmu offers quality and traceability from farm to finished product.
Pāmu have 51 dairy farms producing 165m litres of milk annually. Vertically integrated with farming expertise through to Nutritional Drying Capability.
Pāmu offers relationships with with all leading processors and manufacturers. Pāmu also has multiple milk pools in New Zealand including; grass fed, grass fed A2 β-casein, organic, organic A2 β-casein, sheep and deer milk.
Vision: A World leader in farming natural resources sustainably to produce premium, high margin food and fibre products.
Mission: To enrich our land, our people and the future of farming.
To find out more go to Pamu New Zealand.
As natural innovators, we lead New Zealand’s farming industry. Established in 1886, we are 100% New Zealand state-owned. We have spent 130 years getting to know nature. Pāmu delivers exclusive natural products to the world’s most discerning customers.