From time-to-time Pāmu receives questions about Pāmu Deer Milk product which is understandable given the recent popularity of the product. Because of this we have put together the following list of Q&A’s.
Lactoferrin is an iron binding glycoprotein which has a range of bioactive functions such as antibacterial and antiviral effects. Evidence has shown lactoferrin may have useful biological functions for infants and children in promoting the establishment of immune-supporting functions.
Pāmu’s awarding winning Deer Milk won the Best Dairy Ingredient category at the prestigious World Dairy Innovation Awards, announced in Laval, France on June 16, 2022.
Taupō dairy processor Miraka has recently announced two new strategic partnerships as part of its focus on specialty dairy products. The partnerships are with State-Owned Enterprise Pāmu and Māori-owned dairy processor Waiū Dairy.