Pāmu Deer Milk

Exclusive, Natural and Rare,

From New Zealand

Pāmu Organic Milk Collection
Pāmu Deer Milk gives you the scope to get creative and innovative, and offers an opportunity to use an ingredient that is unique and special. A true world first and an experience like no other.
Geoff Scott, New Zealand Chef

NATURAL ORIGINS, DIRECT FROM THE SOURCE

Peter and Sharon McIntyre are a fifth-generation farming family with a farm set deep in the stunning South Island of New Zealand. Amongst the unspoiled, pristine landscapes of the South Island, the deer are free to graze and roam across vast open fields. Nestled in their tranquil surroundings, the deer are nurtured year-round, producing the world’s most unique and precious milk.

PĀMU DEER MILK IS A BRAND NEW TASTE EXPERIENCE DELIGHTING CUSTOMERS AROUND THE WORLD

Pāmu Deer Milk is an exclusive and rare ingredient. Rich in protein and high in fat, Pāmu Deer Milk has a delicate and deliciously creamy taste that leaves a silky mouth feel.

Pāmu Deer Milk is for the discerning chef who is looking to create unique standout dishes. It is extremely versatile and offers chefs the ability to renew the classics and also pioneer to create new luxurious dishes for their customers.

Check out Pāmu Deer Milk creations and visit @pamunewzealand