Pāmu are New Zealand’s largest farmer - 100% state owned by the New Zealand government and providers of nourishing New Zealand natural dairy goodness. With one million acres of land, our farming footprint covers six times the area of Singapore.
Our farms are in the lush green lowlands and wide-open high country of New Zealand, stretching from the far north to the deep south. The air is crisp and fresh, the water pure and the land unspoiled. On these landscapes, our animals roam, feed and thrive freely on a grass-fed diet.
Pāmu is the brand name for Landcorp Farming Limited. Pāmu has the literal meaning ‘to farm’ in Maori. It wasn’t chosen just for the literal translation, but it also reflects the Maori concept of guardianship of the environment (kaitiakitanga).
Pāmu is passionate and committed to sustainable production of healthy and nutritious products and are leading the way in sustainable farming to protect and enhance the environment. Innovation flourishes on our farms as we deliver to the world premium specialist milk products – the finest, naturally.
Established in 1886, with more than 130 years farming. Pāmu have 51 dairy farms producing 165 million litres of milk annually.
Pāmu premium milk products provide uncompromising quality dairy solutions with a fully integrated supply chain together with New Zealand's best processing partners.
Pāmu offers quality and traceability from farm to you, with a variety of high quality ingredient and finished product formats.
Pāmu also has multiple specialty milks available in New Zealand including; grass fed, grass fed A2 β-casein, organic, organic A2 β-casein, sheep and deer milk.
PURPOSE: To enrich our land, our people and the future of farming.
We aim high to be world leader in farming natural resources sustainably to produce premium, high margin food and fibre products.
To find out more go to Pamu New Zealand.
Pāmu’s premium milk products provide uncompromising quality dairy solutions. Our vertically integrated supply chain complete with premium processing partners means that Pāmu offers quality and traceability from farm to finished product.
Pāmu has relationships with all leading processors and manufacturers of milk in the North and South Island of New Zealand. Pāmu can provide product solutions with authentic, traceable milk produced and packed in New Zealand.
Pāmu offers specialty ingredients and finished goods that are manufactured in world leading, secure and traceable manufacturing facilities.
Our specialty sources of milk include;
A2 β-casein milk
Organic and A2 β-casein milk
Sheep Milk through out joint venture company Spring Sheep Dairy
We can manufacture and produce:
Whole and skim milk powder
Paediatric grade powders
Formulated functional milk products - for infants and adults
Ultra heat-treated milk
Cream and Butter
Other products including: Venison, Lamb, Beef and Wool.
Visit Pamu New Zealand to find out more.
Influential leadership enables collaborative innovation and planning
Dr Warren Parker was appointed as Chairman of the Board on 1 January 2019. Warren is a former chief executive of Scion (the NZ Forest Research Institute) and Landcare Research and was previously chief operating officer of AgResearch. He currently holds a number of board roles including on Predator Free 2050 Ltd, Farmlands Co-operative Society, Genomics Aotearoa and is the chair of the Forestry Ministerial Advisory Group. Until recently, he was chair of the New Zealand Conservation Authority. Warren has a PhD in animal science and was previously a Professor of Agribusiness and Resource Management at Massey University, where he spent 18 years in various roles, including supervising the 9,000 stock unit Roversdale Farm in the Wairarapa.
Mark has 25 years of experience in the Agricultural Industry including roles in operations, logistics, technology and product development, and quality assurance. Prior to joining Silver Fern Farms Mr Leslie spent nearly two decades at Fonterra including as head of the operations and supply chain component of the brands business in New Zealand and, previously had responsibility for the operation of the 94 ingredients plants across Fonterra’s 27 sites along with the associated milk collection activities.
He grew up on a dairy farm in Reporoa on the North Island’s
Sarah is General Manager of Pāmu Foods, on the executive lead team of Pāmu, joining in 2014. She is passionate about creating and growing business results, through engaging and motivating people. Her breadth of executive experience includes FMCG and B2B Ingredients in China, Asia, Latin America, and Europe. Her work in NZ has also included establishing corporate social responsibility initiatives in partnership with other businesses and NGOs. Sarah joined Pāmu from Fonterra where she was Marketing Director of Advanced Nutrition in Fonterra’s Global Brands and Nutrition division.
Sarah and the team look forward to helping you to connect directly to the source of nourishing natural goodness supported by over 700 passionate farmers and growers who care for the land and animals here in New Zealand.
Founded by Charles Li in Hong Kong, Perfect Mate Marketing Company is a boutique Business Development, and Marketing company based in Hong Kong. The company has a large network of Chinese dairy industry partners. Its founder has been operating in the Dairy industry since 2005, with extensive contacts and recognition. Perfect Mate has been instrumental to Pamu's success in China. The company is Pamu's exclusive partner for China, and Pamu conducts all business development, marketing and distribution via the cooperation with Perfect Mate.
Pāmu and Charles look
forward to supporting you in your dairy ambitions and welcome your enquiry.
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