Nourishing Natural Goodness.
100% pure, premium New Zealand milk
Pāmu are New Zealand’s largest farmer, State Owned. Providers of nourishing New Zealand natural dairy goodness. Our farms are in the lush green lowlands and wide-open high country of New Zealand, stretching from the far north to the deep south. The air is crisp and fresh, the water pure and the land unspoiled.
On these landscapes, our animals roam, feed and thrive freely on a grass-fed diet.
Pāmu is the brand name for Landcorp Farming Limited. Pāmu has the literal meaning ‘to farm’ in Maori. It wasn’t chosen just for the literal translation, but it also reflects the Maori concept of guardianship of the environment (kaitiakitanga), something as an organisation. Pāmu is passionate and committed to sustainable production of healthy and nutritious products and are leading the way in sustainable farming to protect and enhance the environment.
Innovation flourishes on our farms as we deliver to the world premium specialist milk products – the finest, naturally.
Word leading farming expertise, established in 1886, with more than 130 years farming.
Pāmu premium milk products provide uncompromising quality dairy solutions. Vertically integrated supply chain complete with premium processing partners. Pāmu offers quality and traceability from farm to finished product.
Pāmu have 51 dairy farms producing 165 million litres of milk annually. Vertically integrated with farming expertise through to Nutritional Drying Capability.
Pāmu offers relationships with with all leading processors and manufacturers. Pāmu also has multiple milk pools in New Zealand including; grass fed, grass fed A2 β-casein, organic, organic A2 β-casein, sheep and deer milk.
Vision: A World leader in farming natural resources sustainably to produce premium, high margin food and fibre products.
Mission: To enrich our land, our people and the future of farming.
To find out more go to Pamu New Zealand.
Pāmu premium milk products provide uncompromising quality dairy solutions. Vertically integrated supply chain complete with premium processing partners. Pāmu offers quality and traceability from farm to finished product.
Pāmu have 51 dairy farms producing 165 million litres of milk annually. Pāmu has relationships with all leading processors and manufacturers of milk in the North and South islands of New Zealand.
Pāmu is authentic, traceable milk, produced and packed in New Zealand. Pāmu offer flexible production facilities, and solutions for customers.
These include:
Pure organic milk
Formulated functional milk
Butter and cream
Pāmu Deer milk
Other products including: Venison, Lamb, Beef and Wool.
Visit Pamu New Zealand to find out more.
Contact us to discuss your business needs.
Influential leadership enables collaborative innovation and planning
Dr Warren Parker was appointed as Chairman of the Board on 1 January 2019. Warren is a former chief executive of Scion (the NZ Forest Research Institute) and Landcare Research and was previously chief operating officer of AgResearch. He currently holds a number of board roles including on Predator Free 2050 Ltd, Farmlands Co-operative Society, Genomics Aotearoa and is the chair of the Forestry Ministerial Advisory Group. Until recently, he was chair of the New Zealand Conservation Authority. Warren has a PhD in animal science and was previously a Professor of Agribusiness and Resource Management at Massey University, where he spent 18 years in various roles, including supervising the 9,000 stock unit Roversdale Farm in the Wairarapa.
Steven Carden has been Chief Executive of Pāmu since 2013, where he has led a transformational strategic change in the company.
Under Steven’s leadership, Pāmu has refocused not just on maximising returns on farm, but also adding value beyond the farm gate to ensure Pāmu captures more of the upside of its production, for the benefit of its New Zealand shareholders.
Steven has focussed Pāmu on the need to change agriculture in line with the social, environmental and consumer demands for a new way of farming for the future, the new food and nutrition revolution, as well as health and safety issues in the agriculture sector.
Steven is the author of New Zealand Unleashed, published by Random House in 2007. He holds an LLB and BA from Auckland University, and an MBA from Harvard Business School. Steven is a frequent speaker and writer on agriculture issues focused on the need for agriculture to change in line with the social, environmental and consumer demands for a new way of farming for the future, and the new food and nutrition revolution, as well as on health and safety issues in the agriculture sector.
Sarah is General Manager of Pāmu Foods, on the executive lead team of Pāmu, joining in 2014. She is passionate about creating and growing business results, through engaging and motivating people. Her breadth of executive experience includes FMCG and B2B Ingredients in China, Asia, Latin America, and Europe. Her work in NZ has also included establishing corporate social responsibility initiatives in partnership with other businesses and NGOs. Sarah joined Pāmu from Fonterra where she was Marketing Director of Advanced Nutrition in Fonterra’s Global Brands and Nutrition division.
Sarah and the team look forward to helping you to connect directly to the source of nourishing natural goodness supported by over 700 passionate farmers and growers who care for the land and animals here in New Zealand.
