Latest news and fresh innovation


Stay up to date with product innovations, nutritional research and the latest trends that matter to our customers.

Surfboard’s made of wool are the next front in securing wool’s long term future for New Zealand’s agricultural sector.
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Clean water researcher Marnie Prickett, Forest and Bird’s Annabeth Cohen and earth systems scientist and mātauranga Māori specialist Dr Daniel Hikuroa have joined the ERG, replacing Dave Maslan and Angus Robson, who are retiring from the group.
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Pāmu has taken a 35 percent stake in a specialist spray drying facility to be built at the Innovation Waikato Park, in Hamilton.
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Chief Financial Officer Steve McJorrow said the 2018 EBITDAR[1] of $48.5 million, announced on 31 August, was very pleasing, and reflected good milk and red meat returns, along with revaluation of carbon holdings (NZUs).
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Pāmu Foods won the prize for the most novel product with its deer milk at the New Zealand Food Awards last night.
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Pāmu Foods won the prize for the most novel product with its deer milk at the New Zealand Food Awards last night.
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The product has been developed by Pāmu Farms (Landcorp ) and won the 'Novel Food or Beverage' award at this week's Massey University New Zealand Food Awards.
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A five year, $11 million research project has begun, aimed at producing new high value milk products.
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Deer milk is the sort of innovation the agriculture sector needs to invest in to make sure it remains competitive, Pamu chief executive Steve Carden says.
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Vodafone provides improved internet connectivity to over 300,000ha of farmland, allowing New Zealand’s largest pastoral farming company to run its business more efficiently.
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